by rosungu

Fiery Flavorful Shell Out Recipe – Must Try

Hi uolls!

I’m gonna share another delicious, mouthwatering, fiery flavorful and most recognizable dish in Singapore. It’s SHELL OUT, peep!! And, those who loves seafood and shell out should try out this recipe. It’s a real hit! My family enjoy this so much!

The total budget for a family of 4 is SGD$72.00, which means SGD$18.00/pax and you can have at least 3 servings. It’s definitely good value for money. But of course, “leceh” to prepare the ingredients and all. As usual, I will order my fresh seafood and fresh shellfish from Guang’s Fresh Mart. They have a good deal of fresh seafood and good service too (do check them out on Facebook).

We all love convenience food, who doesn’t right? But home cooked food invokes precious memories and home cook is always the best! I enjoy prepare home-cooked meals for my family and I’m always eager to get my hands on good recipes. So, go on and  try out this recipe, you gonna love it!

Must try shell out recipe!

Do click the link to watch the video below :

Recipe : Shell Out

Ingredients A :

  • Tiger Prawns
  • Squids
  • Flower clams
  • Cockles
  • Mussels
  • Crab (optional)
  • Gong Gong (optional)

Note : All seafood boiled separately with bruised lemongrass. Do not overcooked the seafood, drained and put aside.

Ingredients B :

  • Sweetcorn – cut into halves
  • Broccoli – cut into florets
  • Carrots – cut into 2 inch chunks
  • Potatoes (optional)

Note : All veggie to boil separately, drained and put aside.

Paste :

  • 20 dried chillies
  • 2 onions
  • 15 cloves shallots
  • 1 inch ginger
  • 2 tbsp dried shrimp – soak with hot water

Note : In a food processor, blend PASTE ingredients to a fine paste.

Ingredients C :

  • 6 cloves, garlic – minced
  • 6 cloves onion – minced
  • 1 inch ginger – minced
  • 5 stalks of curry leaves
  • 10 chilli padi – halves lengthwise
  • 2 sticks lemongrass – bruised
  • 3 tbsp butter

Ingredient D :

  • 3 tbsp fish curry powder
  • 3 tbsp oyster sauce
  • 3 tbsp fish sauce
  •  1 tbsp black pepper
  • 1 cube chicken stock
  • 250 ml water

Instructions :

In a large pan, heat up the butter over medium heat and fry INGREDIENTS C till fragrant.

Add in the PASTE and fry till the paste turns color.

Add in water and INGREDIENT D. Cover and let it boil then lower the heat and simmer for about 15 mins.

Finally when the mixture is a little dry, add in INGREDIENTS A & B. Stir occasionally until sauce is thoroughly cooked through.

Serve it while it’s hot with butter rice. Yummy!

Happy trying!

You can also find recipes at : https://www.youtube.com/user/TheLisaaris

 

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